The successful Assistant Manager will have at least 2 years’ experience working within similar environment. As an Assistant Manager, you will assist the Restaurant Manager to set targets, control stock, recruit, and train and inspire your team. Ideally six months’ experience in a high volume pub, bar or restaurant
A hands-on approach so you can really lead by example
You’ll be a real people person who’s great at customer service
Experience and knowledge of Indian cuisine would be an advantage although is not essential.